Instructions

1. In a food processor, grind down the banana chips into a course flour.
2. Add the flour, soda, powder and salt and pulse it all together.
3. In a mixing bowl, cream the shortening with the sugars.
4. Add the dairy-free milk and vanilla and beat until fluffy again.
5. Carefully blend in the flour-banana chip mixture.
6. Add the chocolate chips last.
7. Drop in spoonfuls onto a parchment lined baking sheet.
8. Bake at 350 for 12-15 minutes or until golden.