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Chocolate and Banana Chip Cookies


  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 18 cookies 1x

Description

Dried banana chips are ground into a flour and baked up into dairy-free egg-free chocolate chip cookies.  The result is a chewy chocolate chip cookie with a little hint of banana, just the right hint. 


Scale

Ingredients

  • 1 cup dried banana chips (I bought mine from Gerbs)
  • 1 cup flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup dairy-free shortening or margarine
  • ⅓ cup white sugar
  • ⅓ cup brown sugar
  • ¼ cup dairy-free milk 
  • 1 t. vanilla
  • 1 cup chocolate chips (I used Divvies)

Instructions

  1. In a food processor, grind down the banana chips into a course flour.
  2. Add the flour, soda, powder and salt and pulse it all together.
  3. In a mixing bowl, cream the shortening with the sugars.
  4. Add the dairy-free milk and vanilla and beat until fluffy again.
  5. Carefully blend in the flour-banana chip mixture.
  6. Add the chocolate chips last.
  7. Drop in spoonfuls onto a parchment lined baking sheet.
  8. Bake at 350 for 12-15 minutes or until golden.

Notes

I used Spectrum Palm Oil Shortening and Silk Coconut Milk for my shortening and dairy-free milk in this recipe today.  Check out my posts on dairy-free milk alternatives and dairy-free butter alternatives, if you need some product ideas. 

  • Category: Cookie
  • Method: Baked
  • Cuisine: American

Keywords: banana chocolate chip cookies, dairy-free chocolate chip cookies,