- In a food processor, grind down the banana chips into a course flour.
- Add the flour, soda, powder and salt and pulse it all together.
- In a mixing bowl, cream the shortening with the sugars.
- Add the dairy-free milk and vanilla and beat until fluffy again.
- Carefully blend in the flour-banana chip mixture.
- Add the chocolate chips last.
- Drop in spoonfuls onto a parchment lined baking sheet.
- Bake at 350 for 12-15 minutes or until golden.