Ingredients
- 1/2 cup shortening
- 1/2 cup dairy-free margarine
- 3 1/2 cups powdered sugar
- 1 teaspoons vanilla
- pinch of salt
- 1/4 cup dairy-free milk
Instructions
- With a hand mixer blend the margarine and shortening together until creamy.
- Add powdered sugar and mix until incorporated.
- Add vanilla and enough soymilk to reach the fluffiness you like.
Notes
Read my posts on Choosing the Perfect Dairy-Free Milk Substitute and Dairy-Free Butter Alternatives if you need product suggestions.
Keywords: dairy free frosting, vegan frosting, plant based frosting