Double Chocolate Cream Pie
1 prebaked pie crust, your choice, I used Pillsbury ( I promise I know how to make my own crust, it just didn’t happen today)
3 cups Silk chocolate soymilk
1/3 cup cornstarch
1/3 cup safe chocolate chips ( I used Divvies)
Safe whipped cream, I used the Blue Can of Wonder, Soyatoo works also
Grated chocolate for garnish
1.) Wisk chocolate soymilk and cornstarch together, add a pinch of salt. Heat to a slow boil and keep stirring until thickened, about 10 minutes.
2.) Remove from the heat and add the chocolate chips. Blend until melted.
3.) Allow pudding to cool slightly and then dump into the pie crust.
4.) Chill for 1-2 hours.
5.) Top with whipped topping and chocolate shavings.
6.) Share with neighbor.