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Double Chocolate Cream Pie


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Ingredients


Instructions

  1. Whisk chocolate dairy-free milk and cornstarch together, add a pinch of salt.  Heat to a slow boil and keep stirring until thickened, about 10 minutes.
  2.  Remove from the heat and add the chocolate chips.  Blend until melted.
  3. Allow pudding to cool slightly and then dump into the pie crust.
  4. Chill for 1-2 hours.
  5. Top with whipped topping and chocolate shavings.
  6.  Share with neighbor.

Notes

I used Silk chocolate soy milk for this recipe. See my post on dairy-free milk alternatives for ideas.