Chubby Hubby Ice Cream
Chocolate-Covered Soybutter-"Filled" Pretzels
  • 5 pretzel rods
  • ½ cup soybutter (or sunflower butter)
  • 1 cup safe chocolate chips, melted (Divvies or Enjoy Life)
Ice Cream
  • 3 cups Silk soy creamer (about 1½ pints)
  • 20 regular marshmallows (about ½ bag)
  • ⅓ cup sugar
  • 1 teaspoon vanilla
  • 2 T. oil ( I used avocado, canola or soy would be fine)
  1. Line the pretzel rods up on a small parchment-lined baking sheet.
  2. Spread the soy butter overtop, and squish inbetween the pretzels.
  3. Freeze until firm.
  4. Pour ½ the melted chocolate overtop of the whole frozen pretzel block.
  5. Return to freezer until chocolate hardens, then flip the block over and pour the rest of the chocolate over the other side of the pretzel block.
  6. Freeze again and then chop into pieces for the ice cream.
  7. Put the marshmallows in a big microwave safe bowl (I have an 8 cup Pyrex that is perfect for this)
  8. Heat for 1-2 minutes, until soft and puffy.
  9. Whisk the soft marshmallows with ½ cup soy creamer until smooth. You may have to return the mixture to the microwave for another minute or so to get the marshmallows to fully melt into the creamer.
  10. Add the remaining 2½ cups of creamer, sugar and oil. Whisk until smooth and the marshmallows are all melted.
  11. Cool the mixture down in the freezer or refrigerator before pouring into an ice cream maker to freeze. I have a Cuisinart that is wonderful.
  12. Scoop the frozen ice cream out of the ice cream maker into the container you plan to freeze it in. Stir in 1 to 1½ cups of chopped pretzel mixture into the ice cream.
  13. Freeze and serve!
Recipe by Speedbump Kitchen at