Ingredients
- 1/2 cup (1 stick) dairy-free margarine softened
- 1/2 cup shortening
- 1/8 teaspoon of salt, or a couple pinches.
- 4 cups powdered sugar
- 1/4 cup dairy-free milk ( more if needed)
- 1 teaspoon vanilla extract
- 1/8 teaspoon lemon oil or 1/4 teaspoon fine lemon zest (not lemon extract)
Instructions
- Cream the margarine and shortening until fluffy.
- Add the salt and powdered sugar slowly. You can add a little of the dairy-free milk as you are trying to mix in all the powdered sugar if things get too thick.
- Once all the powdered sugar is mixed in, you can start adding dairy-free milk until you get the frosting thickness you want. Sometimes I like it dense, sometimes I like it fluffy and mousse-like.
- Category: Dessert
- Method: Mixed
- Cuisine: American
Keywords: dairy-free lemon frosting, vegan lemon frosting