This simple egg-free royal icing is perfect for cookie decorations. It dries hard and is smooth and shiny!
- 2 cups powdered sugar
- 2 T. cornstarch
- 2 T. Water
- Mix the powdered sugar and cornstarch together.
- Add water a tablespoon at a time. This is super-thick icing that hardens quickly when piped on, so don’t make it too runny or your decorations will spread into blobs.
- Category: Dessert
- Method: Mixed
- Cuisine: American
Keywords: egg-free royal icing, vegan royal icing