Chocolate Pot De Creme




  1.  In a microwave-safe bowl, heat the soymilk and chocolate chips slowly, 30 seconds at a time stirring in between zaps, until melted and smooth.
  2. Using a stand blender, immersion blender or a food processor, mix the warm chocolate soy mixture with the box of tofu until smooth and creamy.
  3. Add some sugar to taste at this point if you think the pudding needs it and mix well.
  4. Spoon into cups and chill for 1 hour. It will thicken up as it gets cooler.


Read my post on dairy-free milk alternatives HERE.