Ingredients
- 1 cup safe chocolate chips ( I used Divvies)
- 1/2 cup dairy-free Vanilla or Chocolate milk (depending on how intense you want it to be!)
- 1 12 ounce box of silken tofu, liquid drained
Instructions
- In a microwave-safe bowl, heat the soymilk and chocolate chips slowly, 30 seconds at a time stirring in between zaps, until melted and smooth.
- Using a stand blender, immersion blender or a food processor, mix the warm chocolate soy mixture with the box of tofu until smooth and creamy.
- Add some sugar to taste at this point if you think the pudding needs it and mix well.
- Spoon into cups and chill for 1 hour. It will thicken up as it gets cooler.
Notes
Read my post on dairy-free milk alternatives HERE.