Chocolate Zucchini Cake




  1. Preheat oven to 325.
  2. Whisk the flour, cocoa, baking soda, baking powder, salt and spices in a large mixing bowl.
  3. Mix the soymilk, vinegar and vanilla together in a small bowl to thicken.
  4. Beat the margarine and sugar together until fluffy, add the oil and thickened soymilk. Beat well.
  5. Pour the wet ingredients into the dry ingredients and blend gently with a spatula. Don’t beat.
  6. Once things are nearly blended together, add the zucchini and chocolate chips. Blend those guys in.
  7. Scoop into a 9 x 13 pan and bake for 45 minutes.
  8. Cake is done when a toothpick inserted into the center comes out pretty clean.
  9. Cool before adding frosting.