Description
These dairy-free and egg-free donuts are fun to fry up on a fall day, enjoy with a glass of fresh apple cider.
Ingredients
Donuts:
- 3 1/2 cups all purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 egg replacers ( I use Ener-G egg replacers)
- 1 cup dairy-free sour cream ( I use Tofutti Sour Cream)
- 1 cup mashed steamed sweet potato
- Vegetable oil for frying
Cider Icing:
- 2 1/2 cups powdered sugar
- 3–4 T apple cider
Instructions
- Sift the dry ingredients together in a medium bowl.
- Blend the egg replacers, dairy-free sour cream, mashed sweet potato until smooth with blender or food processor. I have an immersion blender that worked great.
- Add the sweet potato mixture to the bowl of dry ingredients and blend carefully with a spoon. Don’t go crazy mixing, or they’ll be tough. The dough is really sticky.
- Refrigerate for 20 minutes while you set up the oil and make the icing.
- Make the icing by whisking all the ingredients together.
- Set up your fry station. Add enough oil to cover the bottom of a heavy skillet by 2 inches and start heating the oil up. Get a cooling rack with paper towel set up on the side.
- Roll the chilled dough out to 1/2 inch thickness, adding flour to your surface and rolling pin to keep things from sticking. Cut into donut shapes with a donut cutter or whatever round cutters you have.
- The oil should be heated to 360 degrees F to fry well. I test with a thermometer, and then a little sample of dough to make sure it fries.
- Carefully set the donuts into the skillet, cook for 2 minutes on the first side, and 1-2 minutes on the second side.
- Remove and let the donuts cool on paper towel before icing.
Notes
I fry in a cast iron skillet with soybean oil. No deep fryer needed. I think canola smells fishy, shortening is waxy, corn is corny, and lard….oh my lands, never fry sweet things in lard.
Not allergic to eggs? Just use 2 eggs instead of 2 egg replacers.
Not allergic to milk? Just use regular sour cream.
- Category: Breakfast
- Method: Deep Fry
- Cuisine: American
Keywords: dairy-free donuts, egg-free donuts, vegan donuts