Description
This frosting tastes just like the tubs of frosting from the grocery store…sweet, tart, a little salty. I suppose you could skip the glucose syrup or citric acid, but the weird ingredients are what make this fun.
Ingredients
- 8 tablespoons dairy-free margarine
- 1/4 cup shortening
- 1/4 cup dairy-free cream cheese
- 1 Tablespoon glucose syrup
- 1 Tablespoon corn syrup
- 1 1/2 cups powdered sugar
- 1/2 teaspoon kosher salt
- pinch of baking powder
- pinch of citric acid
- 1 T. clear vanilla extract
Instructions
- Beat the margarine, shortening, and cream cheese together in a mixing bowl with the paddle attachment until creamy.
- Beat in the glucose syrup and corn syrup until smooth.
- Add the powdered sugar, salt, baking powder, citric acid and vanilla extract.
- Mix until creamy and fluffy. If it seems really runny, you can add a little more powdered sugar.
- Store refrigerated for a week.
- Category: Dessert
- Method: Mixed
- Cuisine: American
Keywords: vegan cake frosting, vegan cream cheese frosting