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Perfect Pizzelles

Ingredients

Vanilla

Chocolate

Instructions

  1. Same method for both type of batter!
  2. In a food processor, mix the dry ingredients together: flour, powdered sugar, salt and cocoa (if making chocolate).
  3. Add the wet ingredients: margarine, coconut milk, vanilla. Pulse until smooth.
  4. Heat up the pizzelle press and bake according to the manufacturers instructions. I sprayed the press with cooking oil first, then used a generous tablespoon of batter and baked for about a minute.