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Perfect Egg-Free Pizzelles


  • Prep Time: 10 minutes
  • Cook Time: 1 minute
  • Total Time: 11 minutes
  • Yield: 30 1x

Description

These pizzelle cookies are egg-free and dairy-free. They also happen to be vegan.  Both the chocolate and vanilla cookie batters use the same method!


Scale

Ingredients

Vanilla

Chocolate


Instructions

  1. Same method for both type of batter!
  2. In a food processor, mix the dry ingredients together: flour, powdered sugar, salt and cocoa (if making chocolate).
  3. Add the wet ingredients: melted margarine, coconut milk, vanilla. Pulse until smooth.
  4. Heat up the pizzelle press and bake according to the manufacturers instructions. I sprayed the press with cooking oil first, then used a generous tablespoon of batter and baked for about a minute.

Notes

I used Fleischmann’s Unsalted Margarine and Silk Coconut Milk as my margarine and dairy-free milk today. See my post on dairy-free butter alternatives and dairy-free milk alternatives if you need ideas. 

  • Category: Dessert
  • Method: Baked
  • Cuisine: Italian

Keywords: egg free pizzelle recipe, vegan pizzelle recipe, dairy free pizzelle recipe