Ingredients
- 1/2 cup shortening
- 1/2 cup dairy-free margarine
- 3 1/2 cups powdered sugar
- 3 T. Caramel Syrup (recipe above)
- 1 t. vanilla
- 2–4 T. dairy-free milk
Instructions
- Cream shortening and margarine and powdered sugar together until light and fluffy.
- Add caramel syrup and vanilla.
- Add enough milk to make a thick frosting.
Notes
See my posts on Dairy-Free Milk Substitutes and Dairy-Free Butter Alternatives, if you need suggestions.