- 1/2 cup dairy free shortening
- 1/2 cup dairy free margarine
- 4 cups sifted powdered sugar
- 2 T. maple syrup
- 1 t. vanilla
- 2–4 T. dairy-free milk
- With a hand mixer or stand mixer with paddle blade, whip the shortening together until creamy.
- Add the sugar in and beat until incorporated.
- Add maple syrup and enough soymilk to make a thick spreadable consistency. This makes enough for piping on, you’ll have leftovers if you spread it on with a knife.