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Dairy-Free Cream Cheese Frosting




  1. Cream the cream cheese and margarine together with a mixer.
  2. Add the vanilla and powdered sugar.
  3. At this point, I just mess around with adding a little dairy-free milk and/or powdered sugar to get the right fluffy consistency.


This makes enough to frost generously with a knife, if you’re planning to pipe on piles of frosting, you might want to double the batch.