Ingredients
- 1/4 cup dairy-free cream cheese, Tofutti or other.
- 1/4 cup dairy-free margarine, softened
- 1 t. vanilla extract
- 2–2 1/2 cups powdered sugar
- 1–2 T. dairy-free milk to get the right thickness.
Instructions
- Cream the cream cheese and margarine together with a mixer.
- Add the vanilla and powdered sugar.
- At this point, I just mess around with adding a little dairy-free milk and/or powdered sugar to get the right fluffy consistency.
Notes
This makes enough to frost generously with a knife, if you’re planning to pipe on piles of frosting, you might want to double the batch.