clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Classic Chex Mix

  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 13 cups 1x


This homemade Chex Mix is dairy-free, egg-free, nut-free, and vegan.


  • 3 cups Corn Chex
  • 3 cups Rice Chex
  • 3 cups Wheat Chex
  • 2 cups bite-sized pretzels
  • 2 cups garlic bagel chips (I made my own by thinly slicing Lender’s bagels, spraying with oil, sprinkling with garlic salt and toasting in the oven)
  • 6 Tablespoons dairy-free margarine, melted
  • 2 Tablespoons homemade Worcestershire Sauce or other safe version
  • 1 1/2 teaspoons seasoned salt, like Lawry’s
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder


  1. Heat oven to 250.
  2. In a large roasting pan mix all the cereals, pretzels and chips.
  3. Whisk the margarine, Worcestershire & spices together in small bowl.
  4. Pour margarine-spice mix over the cereal mix, and stir around.
  5. Bake at 250 for 1 hour, stirring every 15 minutes.
  6. Alternatively, you can make this in microwave by heating the whole thing in a large microwavable bowl on high for 5-6 minutes, stirring every 2 minutes. My friend Camille, has a slow cooker recipe too.
  • Category: Snack
  • Method: Baked
  • Cuisine: American

Keywords: dairy free chex mix, nut free chex mix, vegan chex mix, snack mix recipe