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Vanilla Frosting

  • Cook Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 cups 1x




  1. With a hand mixer blend the margarine and shortening together until creamy.
  2. Add powdered sugar and mix until incorporated.
  3. Add vanilla and enough soymilk to reach the fluffiness you like.


Read my posts on Choosing the Perfect Dairy-Free Milk Substitute and Dairy-Free Butter Alternatives if you need product suggestions. 

Keywords: dairy free frosting, vegan frosting, plant based frosting