Honestly, my kids are not for lack of frozen treats during the summer. Our freezer is full of freeze pops and other frozen juice treats. There are so many great safe cheap options out there in popsicle world…unless you really want a creamy dairy-free fudgesicle.
Dairy-free fudgesicles are harder to find, and pretty dang expensive too. For the price of a few boxes, you could buy some new popsicle molds!
The final product is creamy and chocolaty, not icy or sorbet-like. You could add some sugar to taste if your chocolate chips are too bittersweet, but my kids are into dark chocolate.Print
- In a microwave-safe bowl, heat the soymilk and chocolate chips slowly, 30 seconds at a time stirring in between zaps, until melted and smooth.
- Using a stand blender, immersion blender, or a food processor, mix the warm chocolate soy mixture with the box of tofu until smooth and creamy.
- Add some sugar to taste at this point if you think the pudding needs it and mix well.
- Spoon into popsicle molds and freeze.
Read my post on dairy-free milk alternatives.