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Allergy Friendly Granola Bars

  • Prep Time: 10
  • Cook Time: 5
  • Total Time: 15 minutes
  • Yield: 36 bars, depending on size 1x


These dairy-free and egg-free granola bars are also nut-free, gluten-free, corn-free and vegan.  They pack well for roadtrips and hikes!



Wet Ingredients:

  • 1 cup shredded coconut, chopped fine if desired. 
  • 2 cups old fashioned oats
  • 2 cups quick oats
  • 2 cups rice krispies cereal
  • 3/4 cup dried cherries, chopped

Wet Ingredients:

  • 1/2 jar Lundberg brown rice syrup (3/4 cup or so)
  • 1/4 teaspoon salt
  • 2 T. oil (avocado, grapeseed, soy)
  • 1 t. vanilla extract


  • 1/2 cup safe chocolate chips 
  • Extras (flax seed, chia seeds, if you can use these)


  1. Mix the dry ingredients together in a big mixing bowl.
  2. In a small saucepan, heat the brown rice syrup and salt until boiling and boil for 1 minute.
  3. Remove from heat and add the oil and vanilla.
  4. Pour the heated syrup over the dry ingredients and mix well until everything is coated.
  5. Dump into a foil or parchment lined pan and spread it out to cool, but don’t press it down yet. I use a 1/4 sheet pan, but a 9 x 13 casserole pan will work too. 
  6. When the mixture has cooled a bit, sprinkle the chocolate chips on top and press everything down hard.
  7. Let the granola block cool and firm up before cutting into bars and wrapping. 


For chocolate, I use Enjoy Life or Divvies

  • Category: Dessert
  • Method: Mixed
  • Cuisine: American

Keywords: dairy free granola bars, vegan granola bars, nut free granola bars