This simple dairy-free chocolate icing comes together quickly. You can make this while the cake cools.
- In a medium saucepan, bring the margarine, cocoa, dairy-free milk, and vanilla to a boil.
- Remove from the heat and add the powdered sugar and whisk until all the sugar is blended in.
- Pour over top of the nearly cooled chocolate cake.
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: dairy free chocolate icing, vegan chocolate icing