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Milk Bar Birthday Cake– #2 The Cake Crumb Layer

  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 2 cups 1x
  • Diet: Vegan


I would make these cake crumbs even without the cake. They’re so good for snacking and sprinkling over ice cream. 




  1. Heat oven to 300°F.
  2. Combine the sugars, flour, powder, salt and sprinkles in a mixer with the paddle attachment. Mix on low speed until combined. 
  3. Add the oil and vanilla and mix with the paddle. It will form a large soft dough, then start to separate into smaller clusters. Once it’s forming the little round clusters, you can stop. 
  4. Bake on a parchment lined baking sheet for 15 minutes until golden brown. 
  5. Cool, then break into chunks and store in an airtight container. 
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Keywords: dairy-free cake crumbs,