Oreo butter is the most ridiculous and wonderful thing ever. Dumping a whole box into the blender is just fun.
- 1 14.3 oz. box Oreo cookies
- 2 T. coconut oil
- 2 T. palm oil shortening (Spectrum Palm Oil shortening is what I use)
- Blend in a food processor or Vitamix until smooth. It takes a while, keep scraping the sides down. It will eventually happen. I promise.
- It will be warm and soupy after blending, & will firm up when it comes back to room temperature.
You don’t need a Vitamix, but feel free to use this recipe to justify a purchase. Blame me. I’m tough. You’ll never, ever regret the purchase. Use whatever mix of oil you want. All coconut oil was too overpowering, but the melt-in-your-mouth texture of coconut oil is awesome in this…so I went half coconut and half palm.
- Category: Dessert
- Method: Blended
- Cuisine: American
Keywords: oreo spread, oreo dessert, dairy free chocolate dessert