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No Bake Pumpkin Cream Pie

  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 1 pie 1x


This dairy-free and egg-free pumpkin cream pie is the easiest pie you’ll ever make.  You’ve got enough going on with Thanksgiving Dinner, you can take a break on this one. 




  1. Beat milk, pudding mixes, pumpkin and spices together with a whisk until well blended.
  2. Fold in 1 1/2 cups of whipped topping.
  3. Pour into crust, decorate with remaining whipped topping and refrigerate for an hour.


I used Silk Coconut Milk in this recipe. Read my full post on dairy-free milk options. 

Yes, Jell-O Instant Vanilla Pudding Mix is dairy free, vegan too. 

For dairy-free whipped cream, I use Rich’s Whip Liquid, found at Gordon Food Service (a local restaurant food supply store). If you can’t find it, there are other vegan options at your local health food/whole foods-type stores. 

If you don’t have a dairy allergy, just use regular milk and Cool-Whip!