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Rainy Day Pretzels

  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30 minutes
  • Yield: 12 pretzels 1x


  • 1 1/2 cups warm water
  • 4 cups flour ( I use 3 cups white bread flour and 1 cup whole wheat)
  • 1 Tablespoon sugar
  • 1 teaspoon salt
  • 2 teaspoons yeast


  1. Mix everything together in a stand mixer with the dough hook until smooth
  2. Divide into a golf ball sized portions.
  3. Roll and shape as you like. Brush with water and sprinkle with salt. Place on a parchment-lined cookie sheet.
  4. Let sit while the oven heats up to 425. Bake for 10-15 minutes until golden brown. Serve with honey and mustard!
  • Category: Bread
  • Method: Baked
  • Cuisine: American

Keywords: homemade soft pretzels, dairy free pretzels, vegan pretzels