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Perfect Egg-Free Pizzelles

  • Prep Time: 10 minutes
  • Cook Time: 1 minute
  • Total Time: 11 minutes
  • Yield: 30 1x


These pizzelle cookies are egg-free and dairy-free. They also happen to be vegan.  Both the chocolate and vanilla cookie batters use the same method!






  1. Same method for both type of batter!
  2. In a food processor, mix the dry ingredients together: flour, powdered sugar, salt and cocoa (if making chocolate).
  3. Add the wet ingredients: melted margarine, coconut milk, vanilla. Pulse until smooth.
  4. Heat up the pizzelle press and bake according to the manufacturers instructions. I sprayed the press with cooking oil first, then used a generous tablespoon of batter and baked for about a minute.


I used Fleischmann’s Unsalted Margarine and Silk Coconut Milk as my margarine and dairy-free milk today. See my post on dairy-free butter alternatives and dairy-free milk alternatives if you need ideas. 

  • Category: Dessert
  • Method: Baked
  • Cuisine: Italian

Keywords: egg free pizzelle recipe, vegan pizzelle recipe, dairy free pizzelle recipe