{"id":2312,"date":"2014-04-22T09:02:28","date_gmt":"2014-04-22T13:02:28","guid":{"rendered":"http:\/\/speedbumpkitchen.com\/?p=2312"},"modified":"2020-02-11T18:20:38","modified_gmt":"2020-02-11T23:20:38","slug":"oreo-butter","status":"publish","type":"post","link":"https:\/\/speedbumpkitchen.com\/oreo-butter\/","title":{"rendered":"Oreo Butter"},"content":{"rendered":"\n
\"A<\/figure><\/div>\n\n\n\n

So I’m mildly embarrassed that the first post with my new Vitamix blender <\/a>is not a superfood smoothie or silky creamless soup, two ideas I used to justify the purchase of this long-wished-for appliance.  Instead, it’s Oreo Butter. And I didn’t even try to put chia or flax seeds in.<\/p>\n\n\n\n

Oreo…what, you say?  Oreo butter.  Before I get accused of food slumming, I tasted it first at Williams-Sonoma, where I was scoping out yet another kitchen purchase. I know, I have issues.   They called it Cookies & Cream Butter, “Sweet Nostalgia in a Spread<\/em>“.<\/p>\n\n\n\n

I’m a sucker for that sort of thing, even if the phrase “Sweet Nostalgia in a Spread” doesn’t even make sense.  What does make sense is “Kid Crack in a Crock” and that’s what this is.  If you’re wondering how you’d use such a silly thing as Oreo Butter, just ask a kid.<\/p>\n\n\n\n

\"A<\/figure><\/div>\n\n\n\n
\"A<\/figure><\/div>\n\n\n\n

They’ll have no trouble finding ways to use this up: strawberries, spread on crackers, bananas, pretzels.  I’ve heard it’s good on salt and vinegar potato chips.<\/p>\n\n\n\n

Not that I tried that.<\/p>\n\n\n\n

Nope, not me.<\/p>\n\n\nPrint<\/a><\/span>

\n