Homemade Worcestershire Sauce




  1. In a small saucepan over medium heat, add the spices and stir until they smell toasty, about 1 minute.
  2. Add the 1 T. olive oil and the shallots, and saute for a few minutes.
  3. Add the garlic and saute another minute.
  4. Add all the other stuff, and bring to a boil, scraping up the browned bits off the bottom of the pan.
  5. Remove from the heat and allow the mixture to steep and cool.
  6. Strain sauce through a fine meshed strainer and store in the refrigerator. I’m not certain, but I suspect…like the bottled stuff, it will last nearly forever.
  7. Makes 3/4 cup