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Chocolate Icing

This comes together quickly, so you can make this while the cake cools.

Scale

Ingredients

Instructions

  1. In a medium saucepan, bring the margarine, cocoa, soymilk, and vanilla to a boil.
  2. Remove from the heat and add the powdered sugar and whisk until all the sugar is blended in.
  3. Pour over top of the nearly cooled chocolate cake.