Dairy-Free Cream Cheese Frosting




  1. Cream the cream cheese and margarine together with a mixer.
  2. Add the vanilla and powdered sugar.
  3. At this point, I just add some milk and then some powdered sugar, messing around trying to get the perfect “pipe-able” consistency. To make grass, the frosting needs to be fairly thick or your grass will turn to puddles.
  4. This makes enough to frost generously with a knife, if you’re planning to pipe on piles of frosting, you might want to double this, which should be easy as you only used 1/2 a tub of cream cheese!


See my posts on dairy-free butter and dairy-free milk alternatives if you need sources.