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Mint Meltaways


  • 1 12oz. package of Divvies chocolate chips (341g)
  • 1/2 cup coconut oil (100g)
  • 1/8 teaspoon peppermint extract
  • pinch of salt


  1. Melt the chocolate chips in the microwave, 30 seconds at a time, stirring between zaps until all the chips are melted.
  2. Add the coconut oil into the warm chocolate and stir until completely melted and incorporated.
  3. Add the salt and peppermint.
  4. Line a bread pan with parchment paper, wax paper or foil. Spray with cooking spray.
  5. Pour the chocolate into the prepared pan, and place in the refrigerator until firm.
  6. Once firm, remove the chocolate slab from the pan. Allow to warm up a bit before cutting. It tends to shatter if cut when really cold.
  7. Roll around in powdered sugar. These store best in the refrigerator.