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Simple Dairy-Free Vanilla Ice Cream

  • Prep Time: 5
  • Total Time: 5
  • Yield: 1 quart 1x


This easy dairy-free and egg-free ice cream has only 2 ingredients. It doesn’t get any simpler than that!


  • 3 cups vanilla dairy-free creamer 
  • 20 regular sized marshmallows 


  1. Put the marshmallows in a big microwave safe bowl (I have an 8 cup Pyrex that is perfect for this)
  2. Heat for 1-2 minutes, until soft and puffy.
  3. Whisk the soft marshmallows with 1/2 cup creamer until smooth. You may have to return the mixture to the microwave for another minute or so to get the marshmallows to fully melt into the creamer.
  4. Add the remaining 2 1/2 cups of creamer. Whisk until smooth and the marshmallows are all melted.
  5. Cool the mixture down in the freezer or refrigerator before pouring into an ice cream maker to freeze. I have a Cuisinart that is wonderful.


You can use plain dairy-free creamer, just add 1/2 cup sugar and 1 t. vanilla to the ice cream mix before freezing.

If you can’t find any creamer, just use regular dairy-free milk of your choice but add 1/2 cup sugar, 2 T oil, and 1 t. vanilla to the ice cream mix before freezing.

  • Category: Dessert
  • Method: Freezer
  • Cuisine: American

Keywords: Ice Cream