You know what I love? I love the incredible capacity children have for sugar. It’s one of the great tragedies of life–once we’re old enough to eat as much candy as we want, we don’t want to eat it anymore. I still love watching kids eat it though!
I created this recipe for Jack’s kindergarten class. His awesome teacher had a great idea for a “P” themed party with plans to decorate “people” cookies. I have another dairy and egg free gingerbread recipe, perfect for making gingerbread houses, but wanted to come up with a thick and soft gingerbread cookie for his class.Read More