Rule #1 with kid desserts: layer anything and they’ll think you’re the most amazing chef ever. Faced with a dessert crisis and a bare pantry, you can layer anything (canned fruit and cereal) and kids will love it. Drizzle it with chocolate and a dusting of powdered sugar and they’re awestruck. Kids are the best.
There’s not much of a recipe to these strawberry napoleons. What you see is what you get. The pastry layers are Pepperidge Farm puff pastry, the whipped cream is Rich’s Whip, the strawberry inspiration came from Driscoll’s.
The kids were blown away, and I’m shaking my head because it’s one of the easiest things I’ve made in a while. Win!
Happy Valentines Day!
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Strawberry Napoleons
- Total Time: 20 minutes
- Yield: 8 1x
Description
This easy strawberry napoleon dessert comes together quickly with frozen puff-pastry.
Ingredients
- 1 Package Pepperidge Farm Puff Pastry
- Dairy-free whipped cream (I used Rich’s Whip)
- Sliced Strawberries
- Melted chocolate chips and powdered sugar
Instructions
- Allow the frozen puff pastry sheets to thaw, then cut into heart shapes, sprinkle with granulated sugar and bake at 400 until golden brown.
- Once the pastry has cooled, cut until 3 layers.
- Then start building with layers of whipped cream, strawberries and chocolate drizzle.
- Enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
These look delicious AND beautiful! I would love to try SoDelicious’ new frozen whipped topping for this. Thanks for the great idea!
I wish we could get Rich’s Whip around here. These are lovely!
This looks like something I could do. Love it.
How did I ever miss these? They are gorgeous! I had no clue about the Pepperidge Farm puff pasty. These are truly a beautiful dessert that looks elegant and meets all our allergen needs!