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    Home » Dessert » Valentine’s Day Heart Pops

    Feb 12, 2010 · Updated: Oct 3, 2019 · This post may contain affiliate links · 1 Comment ·

    Valentine’s Day Heart Pops

    Jump to Recipe·Print Recipe
    Heart shaped rice krispies treats with chocolate and pink frosting drizzle.

    I don’t know about anyone else, but I can’t keep up with school parties. You run the party gauntlet between Thanksgiving and Christmas, and then in the middle of your winter funk… Valentines Day appears and you need 20 treats right now.

    Rice Krispies treats to the rescue.

    I wish I could hug the mom who invented Rice Krispies treats, because you know it was a mom.

    This is basically a double batch, pressed into a sheet pan, cut out, stuck on a stick and drizzled. So easy, so fast, and you look like a Rockstar.

      The left-over scraps are for the Rockstar…

    Print
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    Valentine’s Day Heart Pops


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    • Total Time: 10 minutes
    • Yield: 20 heart pops 1x
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    Description

    Basic dairy-free Rice Krispies treats transformed into heart pops for Valentine’s Day. So easy and so cute!


    Ingredients

    Scale

    For the treats:

    • 2 10-ounce bags of marshmallows
    • 4 Tablespoons of dairy-free margarine
    • 12 cups Rice Krispies cereal

    For Decorating:

    • Melted safe chocolate chips, like Enjoy Life or Divvies
    • Simple icing (water, powdered sugar, food coloring)
    • Sprinkles
    • Popsicle sticks for serving

    Instructions

    1. In a microwave safe bowl, melt the marshmallows and margarine for 30 seconds at a time until soft.
    2. Stir until smooth.
    3. Measure the cereal into another really big bowl.
    4. Dump the warm marshmallow mixture over the cereal and mix well.
    5. Line a sheet pan with some foil, grease the foil or spray with cooking oil.
    6. Press the mixture into the sheet pan and allow to fully cool.
    7. Once the slab is cool, remove from the pan and foil and transfer to a cutting board.
    8. Cut out heart shapes with a cookie cutter, insert the popsicle stick,
    9. Decorate as you wish.
    10. Allow to dry before wrapping in baggies tied with a cute ribbon or twisty tie.

    Equipment

    Big Sheet Pans

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    Heart Cookie Cutter

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    Pyrex Mixing Bowls

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    • Cook Time: 10
    • Category: Dessert
    • Method: Mixed
    • Cuisine: American

    Did you make this recipe?

    Tag @megedison on Instagram and hashtag it #speedbumpkitchen

    « Allergy Friendly Granola Bars
    Chewy Chocolate Coconut Pinwheels »

    About Meg

    Hi there! I ♡ cooking , I ♡ being a pediatrician, and I ♡ camping in our Airstream. All the Speedbump recipes are dairy-free, egg-free, and nut-free for the food allergic kids here. 🚫🥛🥚🥜

    Please leave a comment, rate the recipe, let me know what you think!

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    Comments

    1. Elizabeth says

      February 13, 2010 at 12:58 am

      Great idea!

      Wanted to say that you saved us from going completely insane with cabin fever when we made "Rainy Day Pretzels into Snowy Day Pretzels"! We had a lot of fun. Thanks.

      Reply

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    Welcome to Speedbump Kitchen. Everything here is dairy, egg and nut-free. We're not vegan or much about health food. Sugar, chocolate, & bacon are on tap. This is fun food for the coolest allergic kids out there. In my spare time I'm a pediatrician and expert level Airstreamer.
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